Brian Preston-Campbell:

  • Is a food stylist based in St. Louis, MO
  • Travels extensively for shoots
  • Honed his skills while living and working in NYC
  • Has styled for 19 years for ads, magazines, film and video
  • Won the 2008 IACP Cookbook Award for Food Photography and Styling for his work on Good Spirits
  • Was a chef for eleven years at various types of restaurants
  • Is a graduate of The Culinary Institute of America (1992)
  • Wrote a book about water - Cool Waters


Narratively: Food Fluffers
Cooking Channel: My Life In Food
Men's Health: Trick Yourself into Eating Vegetables
Freelancers Union: Member of the Week
NY Food Chain: The Tricks and Tips of Food Styling
James Worrell: Less is More
Cookbook Review: Cool Waters
Justin Schwartz:
Plamen Petkov:
Felicia Perretti Photo Blog: Interview